I just realized that I left out a pretty crucial step in the earlier galette post Ill update it.

I am going to have to stop buying watercress on the street. Here in New Zealand watercress is a ubiquitous food. It's not just a trendy food found in small amounts for lots of money like in the U. S. It is a standard component of something called boil-up that is a Polynesian meal (more on this later) but is also grows all over the place. Consequently, there are interesting older ladies selling it, from their yards, at the corner Saturady market and in the local butcher shop. I always fall in love with the sweet older ladies. They sell a huge bunch for a dollar or so. I think "Gee, I should really get some and have nice little cress sandwiches or a delicious bed for my fancy lamb strip or fish". The truth is that it ends up liquifying in the pruduce drawer. Ill still love the geriatric gardeners, I may still part with the dollar, I just dont want the guilt of the neglected watercress eying me when I open the fridge.