if its not yummy, then we better make it funny.

Thursday, February 11, 2010

bread on my mind

I have finally done it, I am setting up shop in New Zealand. There is a bootleg bartering bakery in the birthing. I got a Fontana wood fired oven coming my way from Italy (via Dunedin) and last night I picked up a mixer a lovely brute of a fella- Robot coupe brand, pre bumped and scratched and priced right. Fingers crossed that Evergreens favorable feedback for the project will result in a contract within the month. This time my studies will be in alternative and sustainable business and finances. I will focus on bread, gelato and Friday sweets. Later there may be some pizza production, if the first stages of bread route are manageable. Jordan is home a lot right now, since his work has him writing. The kids are launched into the second week of school and are getting used to it. Desmond is reading so nicely and Lil is excellent at acting out reading. Nina is doing well juggling her studies and work and had them laughing in her improv theatre mid term exam. We just had a nice dinner party of about 20 people for J and my birthdays with some good southwestern food including picadillo and chili verde on rice and a tostada bar with summery toppings like fresh corn and prawn and nectarine and mango salsa and canned refried beans (at 4.59 per can!) we had a collection of desserts, too. The show stopper was the flourless chocolate cake with raspberries on top. My neighbor, Sue, brought a cozy little plum cake which I have been having for breakfast with cream the last couple of days.
The red wines were from France (meek and well behaved) and Spain (a bit louder and more willing to spin you around on the dance floor) The white whine was a Sicilian number very dry and crisp. Jordan made apple martinis which I didn't even try. It was a nice party with only grown ups and I managed to be prepared enough to not have to scamper around cooking and apologize for messes.

Life is pretty good. video video

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